Ingredients and preparation:
- 1/2 cup of oat flakes
- 1 cup of almond milk
- 2 scoop of Satislent vanilla
- 1 banana
Blend all the ingredients in a mixer. Put some coconut oil on the fryer and cook the pancakes on medium power. Turn on both sides until they start to be roasted.
Optional: Serve with husked cocoa beans and hemp seeds. Add some agave syrup for extra sweetness.