You rush out the door with just a coffee in hand, skipping breakfast.
By mid-morning, you grab whatever’s available from the office vending machine.
Lunch is quick, unbalanced, and always eaten in a hurry.
In the afternoon, your energy drops and you reach for a snack or something sweet to keep going.
By dinner, you’re starving, tired, and don’t feel like thinking about what to cook.
It’s not that you don’t want to eat well — it’s that your day-to-day life makes it hard. Work, commuting, endless obligations… everything moves so fast that food becomes an impulsive decision rather than a conscious one.