We started this at home, not in a lab
Complete meal powder wasn't born in Spain: it started in the US in 2013, and the term "complete food" became popular shortly afterwards in the UK.
In 2016, nothing like it existed here. We built it ourselves at home, weighing oats, Canarian gofio, Andalusian olive oil and pea protein until we found a blend that felt like eating real food, no investors, just the question of why nobody had brought it to Spain.
How we got here
The first recipe to pass the gofio test. We handed it out in jars among friends before daring to sell it.
First small workshop in the Community of Madrid. We were still four people answering every email.
Compact Bars arrive: the same complete meal in bar format, to take anywhere.
New flavours, picked one by one by the customers themselves.
Satislent Keto is born, a complete meal designed for those who follow a ketogenic diet.
Complete Protein, a blend of pea, rice and hemp proteins to add to your day.
We're still a small team. Everything is formulated and packed in Madrid.
What we haven't changed
Ingredients you recognise
Oats, Canarian gofio, Andalusian olive oil, pea protein. If you can't pronounce it, it's not on the list.
Real numbers, no small print
The label says exactly what's inside. No "patented formula" in between.
From here, for the planet
Local ingredients, not imported. Up to 85% less water than a traditional meal.
We reply ourselves
Write to contacto@satislent.com and someone from the team will answer. Never a bot.
Eight years later we still formulate every recipe in Madrid. If it doesn't feel like real food, it doesn't get packed.